Think crispy, assume potatoes. We do not learn about you, however we have now lived by this motto to date and never felt disillusioned as soon as. The tuber is so versatile that one can churn infinite snacks utilizing it – all you want are a mix of various spices and flours, veggies, meat and many others. But have you ever ever used left-over rice with aloo to make a fast snack? Sounds fascinating, proper? Food vlogger Reshu makes use of the 2 to make these scrummy potato nuggets.
(Also Read: 7 Easy Indian Dry Aloo Recipes That You Must Try)
How To Make Potato Nuggets?
For the recipe, take boiled and mashed potatoes in a bowl, take some mashed left-over rice, then some bread crumbs, chilli flakes, oregano, garlic cloves, salt as per style, butter, black pepper powder. Mix the whole lot effectively, then add coriander leaves, inexperienced chillies, corn flour or arrowroot. Make a thick combination, and lower rectangular potato nuggets utilizing a knife. If the combination is sticking to the knife, you’ll be able to sprinkle some cornflour over it. Now, make a maida slurry, dip the oblong bits you simply lower and fry them till crispy. Your nuggets are able to serve.
Watch Recipe Video Of Easy Potato Nuggets:
Serve it with any chutney or dip of selection. Try it at dwelling and tell us the way you preferred it within the feedback part under.
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV exhibits.