Pasta is the second hottest Italian dish in India (pizza stays the primary) and we will not conform to it extra. It is, the truth is, the one meals that may give pizza a very good run for cash. By now, all of us should have made pasta at house dozens of time. But each time we consider making pasta, we immediately resort to store-bought packets. What if we are saying, you can too make uncooked pasta at house that too with none machine or pasta maker?! You heard it proper. We have discovered a recipe that follows an old-school technique of creating pasta – that’s utilizing your fingers.
How To Make Pasta From Scratch:
All you want for this home made pasta recipe are – sooji, maida, salt, egg and oil. That’s it. Knead the dough, roll it flat and reduce it into your required shapes. It is as straightforward because it sounds. Besides we have now additionally curated some pasta sauce recipes that may assist you to make restaurant-style pasta at house – that too from the very scratch. Click here for the pasta sauce recipes.
In this specific pasta recipe, we have now reduce skinny strips out of the pasta dough and tossed it in a conventional tangy sauce. Find the recipe right here:
Step 1. Take maida in a bowl and add sooji and salt to it and dry combine the whole lot collectively.
Step 2. Add egg and oil to it and blend. Add some water and knead a dough.
Step 3. Wrap the dough with a cellophane wrap and let it relaxation for 30 minutes.
Step 4. Now take the dough, sprinkle some maida and roll it flat.
Step 5. Cut skinny strips, sprinkle some maida and your pasta is able to be cooked.
Step 6. Add the pasta and a few salt in boiling water and boil for 4-5 minutes. Strain and maintain apart.
Step 7. Meanwhile, add olive oil and garlic in a pan and saute.
Step 8. Add pasta sauce and a few water to the pan and stir.
Step 9. Add the boiled pasta, black pepper and cook dinner for a minute.
And a bowl of saucy and flavourful home made pasta is able to be relished.
Watch the whole recipe video within the header.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.