Make restaurant-style curry with this recipe video.
If you need to get pleasure from restaurant-style meals at dwelling day by day, you can also make and retailer fundamental tomato gravy that can be utilized to make nearly every kind of Indian gravies. Here is a recipe of tomato gravy, which is made with out onions and garlic however lends the identical restaurant-like flavour and aroma to the meals it’s added to. You can retailer this gravy in an hermetic container for as much as per week and simply warmth it as soon as earlier than making your curry.
We discovered this Jain-style recipe on YouTube channel ‘Cook With Parul’. The recipe video reveals methods to make this multi-purpose gravy with a complete lot of Indian spice powders and fiery complete spices.
Boil tomatoes together with cashew nuts, melon seeds, poppy seeds (khus khus), inexperienced chillies and ginger with some water. Cashew nuts add creaminess and nuttiness, and melon seeds assist thicken the gravy. When the combination boils and cools down, grind it to make a clean, lump-free paste. Then cook dinner the tomato paste in oil after sauteing complete spices of bay leaves, black cardamom, inexperienced cardamom, cloves, cinnamon, black peppercorns, and in addition some widespread Indian spice powders. In the tip, add crushed kasoori methi additionally.
Now, how will you use this versatile gravy? You could make your favorite matar paneer, shahi paneer, kofta, aloo curry, mixed vegetables curry, rajma, chane and what not! When your base gravy is prepared, half the job is already achieved. Imagine on a regular basis you will save!
Watch: No-Onion, No-Garlic Tomato Gravy Recipe Video
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display, you possibly can see her studying whereas sipping on espresso.