Til gur papdi is a must-try recipe this winter.
The starting of yearly sees a serious comeback of til (sesame seeds) in varied types of snacks and sweets. The string of festivals of Lohri, Makar Sankranti, Bihu and Pongal makes use of til to make festive delicacies like til ka ladoo and til ki chikki. With oodles of til nonetheless left unused, you need to use it to make this yummy til gud papdi to benefit from the final leg of the winter season. The crispy, wafer-thin snack is ideal to whet your in-between-the-meals cravings.
Til gur papdi recipe wants simply two elements – til and gur. Also, it may be made in all of 10 minutes. It is simply the wholesome and crunchy munchie you’ll want to hold your self heat and keep sated. You can name it til patti and even til chikki. We discovered the recipe video on YouTube channel ‘Cook With Parul’ and considered sharing it with you all.
Til Papdi Recipe:
Step 1 – Dry roast round 2 cups of sesame seeds on low-medium flame for 2-Three minutes.
Step 2 – Keep apart and let the sesame seeds settle down.
Step 3 – Take plastic sheet butter paper, parchment paper or foil paper, and grease it.
Step 4 – Heat a pan and pour some water and a pair of cups of jaggery in it to soften it. Cook until you get a thick syrup. Add a tablespoon of ghee.
Step 5 – Add roasted sesame seeds within the jaggery syrup and blend effectively. Transfer to the greased paper. Cover with a plastic wrap and press and unfold the chikki to make a skinny layer.
Step 6 – Let it set and reduce it into items of desired form and measurement.
Step 7 – Separate from the sheet and garnish with pistachios.
Watch the whole til gur papadi recipe video right here: