We all have skilled the discomfort after overindulging in our favorite meals. Heavy meals are undoubtedly pleasant, however the after-effects will be ghastly at instances. It might result in acidity, indigestion and extra. Those are the instances we search for fast treatments to spice up digestion and quell our bloated abdomen. While it’s all the time advisable to not pop tablets fairly often, there are a number of residence treatments that may soothe your tummy very quickly. Some folks sip on natural tea and inexperienced tea, whereas others choose having jaljeera and lemonade.
We convey a fast and simple jeera cooler recipe that may be a yummy various in your traditional jaljeera. Alongside cumin that’s identified to be enriched with gut-healthy vitamins (like thymol), this drink additionally consists of the goodness of black salt and lemon juice.
This jeeracooler may also be an incredible welcome drink possibility in your subsequent home social gathering. Let’s discover out the recipe!
How To Make Jeera Cooler | Jeera Cooler Recipe For Digestion:
2 glass water
2-Three tablespoon cumin seeds
Black salt, as per style
Less than half teaspoon pink chilli powder
Lemon juice, as per style
Sugar/honey, as per style
Mint leaves- 2-3
Pound the mint leaves coarsely in a mortar pestel and maintain apart.
Dry roast the cumin seeds until it releases a wealthy aroma.
Add water and produce it to boil in a medium to low flame for atleast 5-10 minutes.
Pour it in a mixing jar and mix the whole lot effectively to get a jeera water focus.
Now, take a tall glass, pour one-fourth glass of jeera water focus.
Add pounded mint leaves, black salt, lemon juice, pink chilli powder, sugar/honey to it and stir effectively.
Fill the remainder of the glass with membership soda and add some ice, if wanted. If you don’t get pleasure from membership soda, chances are you’ll add chilled water as a substitute. In that case, fill half of the glass with jeera water focus.
Pro Tip: You can also retailer the jeera water focus for later use. Bring it to room temperature and pour it in an air-tight glass bottle. Keep the focus within the fridge for at the very least per week.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.