Tea For Immunity: This Ginger-Garlic-Turmeric Tea May Help Aid Immune-Health

Tea For Immunity: This Ginger-Garlic-Turmeric Tea May Help Aid Immune-Health


  • The strategy of immunity strengthening begins with consuming proper
  • There are a number of meals substances round which will assist increase immunity
  • We carry a natural tea recipe made with ginger, garlic and turmeric

Let’s admit it, boosting immunity is the necessity of the hour! Amidst the on-going Coronavirus pandemic, well being consultants world wide have been stressing on the significance of robust immunity, again and again. It helps defend our physique from disease-causing germs and reduces the dangers of viral infections. While a robust immunity cannot be in-built a day, there are a number of meals substances round which will assist increase the method. “The process of immunity strengthening begins with eating right kind of nutrient-packed foods,” states Delnaaz T. Chanduwadia, Chief Dietitian, Jaslok Hospital & Research Centre, Mumbai. These pure substances are in truth one of the best medication to advertise total psychological and bodily well-being, with none such side-effects. And one of the best half is, all these components are simply present in virtually each kitchen world wide.

We carry you three such common spices which might be blended collectively to kind a beautiful concoction for immune-health – they’re ginger, garlic and turmeric. All these substances are identified to be filled with vitamins and have a number of different well being advantages too.

Health Benefits Of Ginger:

Ginger is enriched with energetic compound gingerol that “has analgesic, sedative, antipyretic and antibacterial effects; another component zingerone is an antioxidant,” reads the e book ‘Healing Foods’ by DK Publishing. Alongside boosting immunity, it helps support digestion, promote gut-health, eases joint ache and so on. It can also be identified to combat seasonal chilly and flu.

Also Read: Ginger Bug Recipe: Make Ginger Bug At Home With These 3 Ingredients

Ginger is a good tonic for digestion and improves gastric motility

Health Benefits Of Garlic:

Besides including wealthy aroma to a dish, garlic is well-known for its important vitamins. As per Dr. Simran Saini, Delhi-based nutritionist and weight reduction advisor, “Garlic is high in sulphur and has antibiotic properties. This helps promote better digestion and flush out toxins from our body. It also prevents against common cold and boost heart-health.”

Also Read: Cooking Tips: 5 Interesting Ways To Add More Garlic To Your Diet (Recipes Inside)

3rt5t1qDid you already know? Raw garlic is claimed to have a greater nutritive profile than cooked garlic

Health Benefits Of Turmeric:

Turmeric is utilized in conventional medication for hundreds of years. It is a storehouse of a number of wholesome vitamins. As per advisor nutritionist Rupali Datta, “Turmeric includes active compound called curcumin and has antioxidant, anti-inflammatory, antibacterial and wound-healing effects.” Besides strengthening immunity, inclusion of the spice in your food plan could assist thrust back chilly and flu, support digestion, detox liver and extra.

Also Read: This Homemade Turmeric Paste Is Ideal For Preparing Golden Milk, Smoothie And More

oahgo52Turmeric works properly as an antiseptic, anti-fungal and anti-bacterial agent 

The finest means of consuming this concoction is within the kind tea. Ones who’ve points with the uncooked scent of the substances may gulp it as a shot, in its concentrated kind. But all the time bear in mind, have it sparsely to get pleasure from the advantages to the fullest!

Here’s The Recipe For Ginger-Garlic-Turmeric Tea:


2 garlic cloves

Half-inch ginger

Half-inch uncooked turmeric or half teaspoon turmeric powder

1.5 cup water (for the tea)


Step 1. Make a paste out of ginger, garlic, turmeric. Use a bit quantity of water to kind the paste. If you wish to have a shot, them take 1 teaspoon of the paste in a shot glass, add some water, combine and gulp.

Step 2. For tea, boil water and add one teaspoon of the paste to it. Boil all the pieces collectively.

Step 3. Strain the tea in a cup and add some honey and lemon if you need. And take a sip.

Eat wholesome, keep match!

(Disclaimer: This content material together with recommendation supplies generic info solely. It is by no means an alternative choice to certified medical opinion. Always seek the advice of a specialist or your personal physician for extra info. The Source doesn’t declare duty for this info.)

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.

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