Street Food Of India: How To Make Mumbai-Style Masala Toast Sandwich – Recipe Video Inside

Street Food Of India: How To Make Mumbai-Style Masala Toast Sandwich - Recipe Video Inside


Highlights

  • Mumbai can also be well-known throughout the nation for its road meals
  • One such fashionable road meals is Masala Toast Sandwich
  • This Masala Toast Sandwich recipe will remind you of your favorite joint

Mention Mumbai and one of many first issues that come to our thoughts is the greasy and yummy road meals. A visit to Mumbai is simply not full with out indulging in some spicy vada pav or butter-loaded pav bhaji and radgda-pattice. Another dish that wins over each coronary heart is tacky masala sandwich. It is well present in nearly each nook of town. Toasted golden-coloured bread, loaded with dhaniya-pudina chutney, spicy mashed aloo and beneficiant quantity of cheese, defines bliss for each spice-lover. This healthful sandwich not solely affords burst of flavours to our palate, but in addition satisfies our hungers and cravings in a jiffy.

However, throughout this on-going Coronavirus pandemic we’re being additional cautious about consuming meals from exterior. Instead, a number of individuals are replicating their favorite recipes at dwelling. Keeping this in thoughts, we carry you the recipe of Mumbai’s particular masala toast sandwich that may remind you of your favorite sandwich joint within the metropolis. This recipe has been shared by vlogger Parul Jain, on her YouTube channel ‘Cook With Parul’. Take a glance!

Watch: Here’s The Recipe Video For Mumbai-Style Masala Toast Sandwich:

Also Read: Watch: These Easy Potato Nuggets Are A Delish Quick-Fix For Your ‘Crispy’ Cravings  

According to Parul, what makes this sandwich stand out within the lot is its particular sandwich chutney. For making ready the chutney, you want coriander, pudina, inexperienced chilli, garlic, ginger, salt, black salt, sev and roasted peanuts. You may additionally use desiccated coconut or white sesame seeds (roasted) or gram dal as an alternative of roasted peanuts. These elements make it easier to carry the thick consistency of the chutney.

Now, assemble all the weather (chutney, spicy mashed aloo, cucumber, onion, tomato, cheese slice) and toast the sandwich with butter. Garnish it with some extra butter, inexperienced chutney and grated cheese and serve sizzling. Bon Appétit!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.

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