Soya Do-Pyaaza Recipe – An Easy And Flavourful Way To Spruce Up Your Lunch Spread

Soya Do-Pyaaza Recipe - An Easy And Flavourful Way To Spruce Up Your Lunch Spread


Soya Do Pyaaza recipe: This is a straightforward and scrumptious dish to make at residence!

Highlights

  • Soya Do Pyaaza is a flavourful dish made with an entire lot of onions
  • This fascinating and distinctive recipe additionally makes use of a bit little bit of tomato puree
  • Take a have a look at this excellent recipe which is high-protein too

The ‘Do-Pyaaza’ dishes are a must-try with regards to ordering from our favorite eating places. Whether it’s a succulent Chicken Do-Pyaaza or a luxurious Mutton Do-Pyaaza, there are a variety of scrumptious variations of the Mughlai delight. But how about some ‘Do-Pyaaza’ model preparation for vegetarians? We convey to you our very personal fascinating and distinctive recipe for Soya Do-Pyaaza which is a heavenly and flavourful delight to savour.

The Soya Do-Pyaaza, true to its identify, makes use of two complete onions within the recipe. Apart from this, child onions or inexperienced onions will also be used as an fascinating addition to the recipe. Soya granules or soya nuggets each can be utilized for this scrumptious and wholesome recipe, however the texture imparted could be vastly totally different. The Soya Do-Pyaaza recipe additionally makes use of a small amount of tomato puree to convey out the tangy flavours of the preparation.

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pedb3bioSoya Do Pyaaza makes for a wholesome addition to your meal.  

So, what are you ready for? Get maintain of those easy components and prepare dinner up a luxurious dish which can go away you asking for extra.

Here Is The Step-By-Step Recipe Of Soya Do-Pyaaza:

Ingredients:

  • 1 cup Soya Granules/Nuggets, soaked
  • 2 onions, chopped
  • half of cup tomato puree
  • 1 tbsp ginger-garlic paste
  • 2 tbsp Oil
  • 1 tsp Fennel Seeds
  • 1 tsp Salt
  • half of tsp Red Chilli Powder
  • half of tsp Turmeric Powder
  • half of tsp Coriander Powder
  • half of tsp Garam Masala
  • Coriander leaves, to garnish

Method:

  1. Heat oil in a pan. Sautee fennel seeds in it until it begins to sputter.
  2. Now, add chopped onions to the pan and allow them to prepare dinner for 1-2 minutes or until they change into translucent.
  3. Mix within the tomato puree and ginger garlic paste. Let the combination prepare dinner for a couple of minutes.
  4. Now, add the spices, and soya nuggets or granules. Cover the pan with a lid and decrease the warmth to let every thing mix collectively.
  5. Garnish with chopped coriander leaves and serve scorching and recent!

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors should you get her dangerous jokes and sitcom references, or should you suggest a brand new place to eat at.

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