South Indian Recipes: How To Make Tomato Rasam, The Easy Way! (Recipe Video Inside)

Indian Cooking Tips: How To Make Chettinad Chicken Rasam To Boost Immunity (Recipe Inside)


Highlights

  • Rasam is a tangy soup
  • Rasam could assist increase immunity
  • Rasam is mainly an appetiser however you possibly can pair it with rice or vada too

It is that point of the 12 months once more, the temperatures are setting new information, and other than wrapping ourselves in layers of woolen, there’s little that you are able to do in combatting this biting chilly. Rasam is a South Indian soup that’s served piping sizzling and is supposed to be consumed that method. People additionally wish to pair rice and idli with their rasam, as a result of the soup is so versatile and loaded. It is sharp, tangy, spicy and simply excellent for the climate. There are many sorts of rasam, however now we have to say that we’re a tad biased in the direction of tomato rasam, merely due to the tangy punch it comes with.

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In her recipe video, meals vlogger Reshu reveals us the best way to make simple tomato rasam at house. The recipe video was posted on ‘Cooking With Reshu’ YouTube channel.

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Follow these simple steps to make tomato rasam the straightforward method: 

1. Start with making the masala, warmth some toor dal, fenugreek seeds, coriander seeds, pink chillies, black pepper, cumin seeds, garlic cloves, roast them on low medium flame.
2. Add mustard seeds, curry leaves, roast till curry leaves are dry. 
3. Transfer the masala onto a plate, let it cool and grind it into a rough masala.
4. Wash and peel tomatoes and chop them roughly.
5. To the tomatoes add tamarind juice. You could make tamarind juice at house, take about 15-20 tamarinds and soak them in water, mash them till you get the juice. You may use lemon juice in case you don’t have tamarind juice.
6. Mash and mix the tomatoes and tamarind juice. Keep it apart.
7. Next warmth oil in a kadhai, add mustard seeds, cumin seeds, hing. Sautee on low medium flame.
8. Add crushed garlic and ginger, saute until barely golden.
9. Add pink chillies, curry leaves and saute for 2-Three minutes.
10. Add turmeric powder, Kashmiri pink chilli powder, combine nicely.
11. Add the tomatoes, combine nicely.  Throw in some salt for style. Add water let it come to boil.
12. Add rasam masala, combine nicely. Let it prepare dinner for five minutes. Mash sometimes. Garnish with coriander leaves. The rasam is able to serve. 

Watch: How To Make Tomato Rasam | Tomato Rasam Recipe Video

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About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals consists of, studying, watching motion pictures and binge-watching TV reveals.

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