Soothe Your Tummy With This Cool Cucumber (Kheera) Chaas Recipe

Soothe Your Tummy With This Cool Cucumber (Kheera) Chaas Recipe


  • Chaas strikes the appropriate steadiness between well being and style
  • We convey you cucumber chaas that provides the goodness of kheera to the drink
  • Cucumber is low in calorie and assist weight reduction

Indian meals tradition is a melting pot of versatility. While some recipes are wealthy, spicy and greasy, there are myriads of dishes that outline consolation and all issues soothing. One such soulful beverage that unites us all is chaas (or buttermilk). It is an ideal union of churned yogurt and spices that strikes the appropriate steadiness between well being and style. Besides providing a burst of flavours to our style buds, this cool beverage does wonders to our digestive system and over all gut-health (courtesy: yogurt). Moreover, it is usually identified to advertise weight reduction, strengthen immunity and rejuvenate us from inside.

Adding to the advantages of normal chaas, we convey a recipe that additionally consists of the goodness of cucumber (or as we name it kheera in Hindi) within the drink. This vegetable is filled with a number of important nutritional vitamins and minerals and assist sustaining physique’s water steadiness. Cucumber can also be dubbed to advertise detoxing, regulate ldl cholesterol, handle blood strain, and increase weight reduction and extra.

This cucumber chaas is fast and straightforward to make and is right to chill down your physique and soul very quickly. This drink will also be a novel addition to the record of drinks you prepare on your subsequent home get together. Try it out and do tell us the way you prefer it!

Also Read:This Kadhi Patta Lassi Can Be A Healthy Addition To Your Diet

Here’s The Step-By-Step Recipe For Cucumber (Kheera) Chaas:


1 cup yogurt

Half cup cucumber, grated

2 teaspoon mint leaves

1 teaspoon roasted jeera, coarsely pounded

Half teaspoon crimson chilli powder

Black salt, as per style

Freshly chopped coriander leaves, to garnish


Step 1. Add the yogurt and grated cucumber and mint leaves in a mixing jar and mix. Add water if wanted, to get juice-like consistency.

Step 2. Pour it in a glass jug and add jeera, crimson chilli powder and black salt. Mix every thing collectively. Adjust the spices as per style.

Step 3. Garnish with coriander leaves and serve. You may additionally add some ice cubes, if you’d like.

Have a pleasant day!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.

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