Sarson Ka Paratha: The Ultimate Addition To Your Winter Menu (Recipe Inside)

Sarson Ka Paratha: The Ultimate Addition To Your Winter Menu (Recipe Inside)

Winter brings alongside a pool of greens that make the season a scrumptious affair. Our vegetable baskets are loaded with palak, bathua, methi, sarson and extra that can be utilized to whip up a spread of dishes, distinctive to every area. One such fashionable dish is sarson ka saag. A delicacy that defines Punjabi delicacies, it’s a creamy and clean mustard greens-based recipe that’s served sizzling with a dollop of white butter on it. Alongside a wealthy flavour, this dish provides a very good quantity of vitamins that assist present vitality and heat throughout the chilly season. For the unversed, mustard greens (or sarson) are loaded with fibre, nutritional vitamins, phytonutrients, antioxidants and so forth and are identified to stop a number of seasonal ailments by boosting vitality and immunity.

If you might be tired of the identical sarson ka saag, we deliver a recipe that may show you how to embrace mustard greens to your weight loss program in a singular manner. It’s known as sarson ka paratha. Made with mustard greens, atta, carom seeds, salt, jaggery and purple chilli, this paratha could be a scrumptious addition to your breakfast menu in a chilly, foggy morning.


Sarson ka saag is one delicacy that defines the meals tradition of Punjab

Here’s The Recipe Of Sarson Ka Paratha:


Half cup mustard greens, de-stalk and clear

2 cups atta

1 pinch carom seeds

Salt, as per style

1-2 teaspoon jaggery powder

Half teaspoon purple chilli powder

Oil, to roast the parathas

Water, to bind the dough


Blanch and put the mustard greens in a blender and grind right into a clean paste.

Transfer the paste to a bowl and add atta, carom seeds, salt, jaggery powder and purple chilli powder and blend nicely.

Add somewhat water if wanted and knead delicate dough. Close the lid and let it relaxation for15 minutes.

Make small balls out of the dough and roll into a good, skinny spherical paratha.

Heat a tawa and toast the parathas.

Add oil on either side of the paratha and toast until it will get a lightweight golden color.

Serve sizzling with makkhan (white butter) and pickle.


Try this recipe and tell us the way you prefer it within the feedback part beneath.

Enjoy your meal!

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.

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