The advantage of neem leaves isn’t any secret to the world. It is one nutrient-enriched ingredient that’s used for numerous medicinal functions for hundreds of years. From consuming it in type of juice to making use of it as a face pack – neem leaves have versatile usages. It is an efficient supply of vitamin C, minerals, carotene. It could assist increase liver-health and gut-health, and assist handle diabetes as properly. Hence, well being specialists typically suggest together with neem leaves in our each day eating regimen, however its bitter style holds us again. What if we carry you a tasty recipe that can embody this bitter meals to your eating regimen in probably the most delectable manner?
Here’s the recipe of Bengali-style neem-begun bhaja that can provide a bitter-salty flavour to your palate. It could sound unappetising however the dish simply tastes scrumptious. It is a stir-fried dish, made with neem leaves and eggplants – fairly standard dish in a conventional Bengali family. It is normally consumed at the start of a meal (particularly lunch) to cleanse the palate. Locals additionally consider it to be one of the simplest ways to incorporate neem leaves in our each day eating regimen to spice up digestion and metabolism.
Here’s The Recipe For Neem-Begun Bhaja:
A bunch of tender neem leaves
1 cup eggplant, lower into small cubes
A pinch of turmeric
Salt, to style
Mustard oil, to fry
Coat the eggplant with some salt and turmeric and maintain it apart.
Heat some oil in a pan and fry the eggplants until they flip brown in color. Keep apart.
Now, add some extra oil the pan and fry the neem leaves on medium flame. Remember, leaves simply get burnt, so you need to be additional cautious whereas frying.
Once it turns crispy, sprinkle some salt on it.
How To Serve/Eat Neem-Begun Bhaja:
- Take some steamed rice.
- Pour some ghee on it.
- Now serve some fried eggplant and want leaves collectively.
- Mix every part and eat.
Try this recipe at house and tell us your expertise within the feedback part beneath.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.