Litchi Ice Cream And Litchi Kulfi – Try These 2 Quick And Easy Recipes Today

Litchi Ice Cream And Litchi Kulfi - Try These 2 Quick And Easy Recipes Today

These litchi ice lotions might be simply made at house.


  • Litchi is a well-liked summer season fruit.
  • Make two sorts of litchi desserts at house.
  • These litchi ice cream recipes are fast and simple.

As we’re able to bid adieu to the new and humid climate of the height summer season season, we’re fairly not prepared but to say goodbye to our favorite summer season fruits; and considered one of them is litchi. The candy juicy fruit is cherished by many individuals, who both eat it uncooked after peeling or juice its flesh to make refreshing litchi juice or smoothie. If you wish to benefit from the final lot of seasonal litchis, make chilled ice lotions with it and retailer it in your freezer to maintain having fun with the deliciousness of this summer season fruit.

Now, there are two sorts of ice cream lovers – one who like icy chilly popsicles on a stick, and the opposite type like their dessert softer and creamier (particularly, children). We are certain you will discover the 2 sorts in your loved ones as effectively. So, make icy litchi popsicle and creamy litchi kulfi on your entire household. While ice cream is well-liked throughout the globe, kulfi is an Indian speciality that we love in equal measure.

Here are two methods of constructing chilled litchi desserts – each so easy you could make the 2 sorts of litchi ice lotions on the identical time.

(Also Read: How To Make Mango Ice Cream At Home  – Without Eggs)

Litchi is a well-liked summer season fruit. 

Milky Litchi Kulfi Recipe:


1 cup chopped litchi flesh

1 cup milk (ideally, full fats)

1 cup milk powder

3/Four cup sugar

1 cup cream or malai (milk fats)


Put litchi flesh and sugar in a blender and blitz to make sweetened litchi puree. Pour the litchi puree in a bowl, add milk, milk powder and cream or malai. Whisk all the things collectively to make a easy batter. Pour the batter in kulfi mould or a plain massive bowl (easy out the highest layer), and freeze for not less than 2 hours. Garnish with pistachios or different dry fruits and serve.

Icy Litchi Popsicle (Ice Cream):


2 cups litchi flesh

11/2 cup sugar


Simply mix litchi flesh and sugar collectively to make easy puree. Pour the litchi puree in ice cream mould with a stick hooked up, and freeze for 3-Four hours.

Make litchi ice cream and litchi kulfi to impress your loved ones and deal with them with this fruity litchi dessert to chill off this summer season.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she isn’t pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.

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