You can pair Omapodi as is together with your night tea or prime it with chutneys for a lip-smacking chaat.
If you’re somebody who must strive one thing new each time starvation strikes – welcome to the membership! The wrestle is actual and we perceive how each time your favorite namkeen, sandwich or these cookies won’t satiate you as a lot as a brand new snack would. And who says it’s a must to make-do with no matter you may have prepared within the kitchen when you’ll be able to toss up a number of easy substances for yummy snacks? Indian regional cuisines by no means disappoint in terms of snacks to fulfill not simply starvation but additionally style buds!
South Indian delicacies boasts of many such snacks which are not simply fast and scrumptious however are tremendous simple to make. From easy murukku to banana chips, from idli to uttapam, there are alternatives galore and plenty of of them transcend the standard. Omapodi, as an illustration, is a snack from Tamil Nadu which may function an ideal munch while you’re working at house, on an extended highway journey, film or recreation evening or just when you’re bored and hungry! Omapodi is principally the favored sev namkeen however the distinction lies within the spices since omapodi makes use of omam (also called ajwain) in its recipe whereas sev is normally with none spices. A crispy, crunchy noodle-like snack, omapodi is one thing you will not have the opportunity to withstand after one chew! You can pair it as is together with your night cuppa or prime it with chutneys and sauces for a lip-smacking chaat.
Omapodi is principally the favored sev namkeen however the distinction lies within the spices.
How To Make Omapodi Without Sev-Maker
The conventional recipe makes use of particular gear known as sev-maker which principally cuts the dough into skinny, noodle-like shapes. But if you do not have it at house, you’ll be able to merely rub the dough for omapodi on a grater or a ladle with small holes. To make omapodi at house, all you want is besan (gram flour), rice flour, ghee and a few spices, all of which you could find in your house! You may even use wheat flour as a substitute of rice flour, if not out there. Simply knead a easy dough of ajwain powder, blended with flours, water and spices together with turmeric, chilli powder and asafetida, together with scorching oil or ghee. Heat oil in a deep wok and go a small quantity of dough by a grater or ladle with holes in such a means so they arrive out within the type of skinny noodles and deep fry till crunchy. Repeat with the complete dough and serve scorching and recent.
Find the complete recipe of omapodi here.
You can retailer it for lengthy in an hermetic container. You may also add ginger and garlic to the dough and in addition tweak the quantity of spice to fit your style buds.
Try this yummy south Indian snack at house together with your subsequent cup of tea and share the expertise with us within the feedback part under.
About Aanchal MathurAanchal does not share meals. A cake in her neighborhood is bound to vanish in a file time of 10 seconds. Besides loading up on sugar, she loves bingeing on FRIENDS with a plate of momos. Most more likely to discover her soulmate on a meals app.