Indian Cooking Tips: Amp Up Your Weekend Lunch Menu With ‘Dim Shorshe’ (Recipe Video Inside)

Indian Cooking Tips: Amp Up Your Weekend Lunch Menu With ‘Dim Shorshe’ (Recipe Video Inside)


  • Storing eggs is a neater job than getting fish
  • Egg has a number of dietary values
  • Dim shorshe generally is a scrumptious different to sorshe mach

‘Shorshe mach’ or fish in mustard sauce is a traditional dish in Bengali delicacies. ‘Shorshe mach’ with steamed rice is a one thing that no Bengali, fairly no fish-lover can say no to. But on this present state of affairs of lockdowns and isolation, within the wake of Covid-19 threats, getting fish and different groceries has change into a bit powerful as individuals are resisting themselves from stepping out of homes. Hence, getting contemporary fish has change into fairly a troublesome job. Fret not! We have an answer to this. You can attempt to substitute the fish with egg in the identical recipe.

Storing eggs is a neater job than getting fish. In this lockdown state of affairs, when individuals are storing groceries and different primary requirements at residence, getting egg anytime of the day is straightforward. Egg has at all times been a simple and hassle-free meals for the general public. It is one such meals merchandise that may simply slot in any a part of a full course meal- from starter to dessert. Other than its diverse culinary utilization, egg has a number of dietary values too. It is wealthy in protein, omega-Three fat, nutritional vitamins and minerals. Hence it’s simply obtainable in nearly each family.

So this weekend, to boost your isolation days, strive ‘dim shorshe’ or creamy mustard egg curry at residence. The recipe is shared by vlogger Ananya Banerjee on her YouTube channel ‘Chef Ananya Banerjee’. The better part is, this recipe wants very much less substances and might be ready rapidly and simply.

Watch The Recipe Video For ‘Dim Shorshe’:

Also Read: Craving For Something Junk? This Crispy Aloo-Jeera Wrap Can Be A Perfect Evening Snacks

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.

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