By now, everyone knows the way to utilise each leftover meals to the fullest. Instead of throwing away the additional dal or roti and rice from final evening’s meal, we now-a-days use it to make one thing distinctive and fascinating the following morning. In 2020, the months-long lockdown taught us the way to go artistic and experiment with varied dishes within the kitchen. From making soup with leftover rotis to changing leftover rice into paratha – we’ve executed it all of the final yr. If you ask us, we nonetheless proceed doing the identical and attempt to reduce the quantity of meals wastage each day. In reality, we simply love modifying our leftover meals and make them style but extra delicious.
During our search of such distinctive recipes with leftover meals, we got here throughout superstar chef Kunal Kapur’s Instagram, the place he shared a few tales on Wednesday, explaining the way to flip leftover sambar from final evening’s meal into healthful cheela. Yes, you heard us.
How To Make Cheela | Classic Cheela Recipe:
Cheela is a breakfast staple among the many North Indians. A quintessential cheela is made utilizing besan, veggies and spices. All the substances are blended collectively to type a semi-thick batter after which cooked like a pancake on tawa, with a bit of quantity of oil. It is fast and simple to make and makes for a healthful meal. Click here for the recipe.
How To Make Kunal Kapur-Special Sambar Cheela:
Thanks to the power-packed sambar, this recipe provides some additional protein, fibre and a few important vitamins to the common cheela. All you could do is, add some besan to the sambar, make a batter and cook dinner like a daily cheela. Simple, proper? Just keep in mind, the amount of besan with fluctuate as per the sambar. All you could do is sustain the common cheela-batter consistency. Let’s discover the recipe:
Step 1. Take the leftover sambar. Do not warmth it.
Step 2. Add besan and a bit of quantity of maida in it. Add freshly chopped coriander leaves and blend to get a cheela batter.
Step 3. Heat the pan and add some oil in it.
Step 4. Add a ladleful of batter and unfold.
Step 5. Cook from one facet and flip it. Cook each the edges till golden in color and serve scorching.
And if you wish to make this dish from the scratch, this is a sambar recipe you may look into. Click here to know extra.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.