The 12 months 2020 marks the period when good well being is of the utmost precedence. For attaining this, the emphasis is on digging up our ancestors’ recommendation and utilizing age-old treatments to spice up immunity fairly than utilizing international superfoods to attain the identical. We are actually turning again to our roots and trying to find pearls of historical knowledge for sustaining good well being. Immunity constructing is the one key concern in the course of the occasions of the worldwide Covid-19 pandemic, which is why we’ve got a Kashmiri Kahwa recipe, which might work wonders on your well being.
Watch The Full Recipe Video Of Kashmiri Kahwa Tea Here:
Kashmiri Kahwa is a well known treatment for preserving the physique heat and wholesome in opposed climate situations. The humble preparation can assist in constructing immunity because of the presence of antioxidants and free radicals in it. The spices current in Kahwa also can additional assist in immunity and preserving seasonal infections at bay. Just a single cup of the Kashmiri Kahwa may help enhance digestion and thus assist in weight reduction too.
The recipe by Mealability restaurant makes use of Kashmiri green tea as its base, which is brewed with water. Saffron and almonds are two signature elements of this scrumptious Kahwa preparation. A variety of chosen spices are added to the tea combine corresponding to cardamom, saffron and cinnamon. The tea is initially ready with out sugar, however individuals who desire the candy style can add sugar or honey to the Kahwa combine.
So, what are you ready for? Drink up this wholesome and scrumptious Kashmiri Kahwa to maintain ailments away and assist in the hunt in direction of a more healthy you!
Here is the step-by-step recipe of Kashmiri Kahwa:
- 1 tsp Kashmiri Green Tea
- Three cups water
- 1/2-inch cinnamon stick
- 8-10 cardamom
- 2 tsp almonds
- 7-Eight saffron
- Heat water in a pan.
- Add some cardamoms and crush them.
- Boil water in a kettle.
- Add crushed cinnamon, inexperienced tea leaves and cardamoms within the boiling water and let it simmer for 3-Four minutes.
- Strain the tea and pour into the serving cup
- Add almond and saffron strands to it.
- Serve sizzling.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors in the event you get her unhealthy jokes and sitcom references, or in the event you advocate a brand new place to eat at.