Lentils have been an integral a part of the Indian weight loss plan since time immemorial. Moong Dal is likely one of the main sources of proteins for vegetarians and it has various well being advantages related to it. Moong Dal makes for a scrumptious and comforting Indian dish, which could be simply paired along with your favorite rice or roti preparation. But, do you know that the standard moong dal can be utilized in various methods different than simply being eaten as a dal?
The better part about Moong Dal or any dal for that matter, is its versatility. Once the dal is boiled and cooked, there may be a lot room for innovation and creativity with it. Moong Dal can be utilized in various recipes, and this video encapsulates 4 of probably the most scrumptious and progressive ones.
Here Are 4 Easy Ways To Innovate With Moong Dal For Cooking:
1. Moong Dal Samosa
The goodness of a deep-fried samosa, full of tasty and crispy moong dal – what’s there to not like about this evergreen recipe?
2. Moong Dal Halwa
If you are craving one thing candy, thisMoong Dal Halwa will fulfill your candy tooth and not using a facet dose of guilt together with it.
3. Moong Dal Khichdi
The comforting one-pot Khichdi turns into much more scrumptious when it is made with Moong Dal in it! Your household will love this pleasant recipe.
4. Palak Wali Moong Dal
What may very well be more healthy than Moong Dal, you ask? Palak wali Moong Dal, we are saying! This nutritious recipe has every part you may presumably want from a dish.
So, what are you ready for? Try these thrilling and progressive methods to make use of Moong Dal in your cooking. Watch the complete recipe video above for these 4 recipes. We promise you may be left asking for extra.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors in case you get her unhealthy jokes and sitcom references, or in case you advocate a brand new place to eat at.