India celebrates Makar Sankranti at this time (January 14, 2021). One of the primary festivals of the 12 months, Makar Sankranti marks the arrival of hotter days and finish of lengthy winter nights. It is believed to be first day of Sun’s journey in direction of the North. It is the day when folks rejoice the start of the harvest season within the nation. Makar Sankranti coincides with the festivals of Magh Bihu in Assam, Maghi in Punjab and Thai Pongal in Tamil Nadu. It will not be an exaggeration to say that Makar Sankranti is likely one of the most generally celebrated events within the nation. And in case you go searching, you will see that each area having their distinctive custom to watch the day.
In Gujarat, Makar Sankranti is known as Uttarayan. A significant pageant for the Gujaratis, the celebration lasts for 2 days. People fly vibrant kites to watch the day. In reality, Uttarayan is sometimes called the kite pageant within the state. And what provides on to the celebration is an expansion of delicious conventional meals made with freshly harvested grains. One such must-have dish throughout Uttarayan is khichdo. It is mainly a candy khichdi made with thuli (cracker wheat or wheat bran). However, this recipe sees totally different variations in several Gujarati family. While some use dalia as a substitute of thuli, others make a salty model of it utilizing totally different seasonal greens. Some folks additionally use dal on this candy khichdi recipe.
Makar Sankranti 2021: Significance Of Khichdo (Sweet Khichdi) On Uttarayan:
Khichdo holds an awesome significance on the event of Makar Sankranti (or Uttarayan). People use newly-harvested grains to arrange this dish. It is wholesome, comforting and signifies the transition of season that requires meals which might be gentle on abdomen. For the uninitiated, khichdi performs an equally vital position within the Makar Sankranti celebrations in Uttar Pradesh and elements of Bihar.
Makar Sankranti 2021 Special Recipe: How To Make Gujarati Khichdo:
We carry a easy khichdo recipe that can add on the celebrations of Uttarayan. It is fast, simple and might be ready in simply half-an-hour. The preparation of khichdo is sort of just like kheer. Here, we use thuli as a substitute of rice, which is cooked in milk and sugar. The dish is topped with dry fruits of your selection that makes the dish tastier.
All it’s worthwhile to do is roast thuli in ghee and prepare dinner in milk until the dish will get a thick consistency. Add sugar and blend. Serve khichdo sizzling with a handful of almonds, raisins, cashew nuts and walnuts.
We even have the step-by-step recipe for you. Click here.
Try this fast and straightforward khicdho recipe and add some flavour to your festive vibe.
Happy Makar Sankranti 2021, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.