Egg might be one of many easiest and most comforting meals for many people. It is flexible and may also help you whip up numerous variety of dishes anytime of the day. All you want are eggs and a few fundamental elements to place collectively a fast and scrumptious meal, effortlessly. One such in style recipe is of a humble bowl of egg curry. It is principally boiled eggs dunked in spicy, fragrant Indian gravy. However, when you go searching you will discover plenty of variations to the identical egg curry recipe. While some individuals put together tomato-based gravy, others like including yogurt as a substitute. You might also discover individuals together with masala omelette to the gravy as a spicy various to boiled eggs.
Here’s the recipe of egg drop curry that may be an fascinating and quirky addition to your listing of varied egg curries. In this recipe, the egg is straight poached within the gravy. Hence, it’s sometimes called poached egg curry. The dish is fast, straightforward and omits the step of boiling or frying the egg earlier than including to the curry. Let’s discover out the recipe!
Here’s Step-By-Step The Recipe For Egg Drop Curry:
2 onions, sliced
1 tomato, cubed
2-Three inexperienced chillies, slited
2 teaspoon ginger-garlic paste
2 teaspoon cumin-coriander powder
1 teaspoon garam masala powder
1 teaspoon Kashmiri purple chilli powder
Half teaspoon turmeric powder
Salt to style
A pinch of sugar
2 tablespoon oil
1.5 teaspoon chopped coriander leaves
Heat oil in a kadhai.
Add onions and fry until they flip translucent in color.
Add ginger-garlic paste and fry until the uncooked odor is gone.
Add tomato, inexperienced chilli and salt and prepare dinner every thing collectively until the tomato turns smooth and mushy.
Add turmeric powder, cumin-coriander powder and Kashmiri purple chilli powder and prepare dinner on medium to low flame. Fry until the entire masala releases oil.
Add some water to the combination and put together gravy.
Now, break the uncooked eggs fastidiously within the gravy in a 10-15 seconds interval. Add the eggs from the facet of the pan. Cover the lid and poach the eggs on a low flame.
Finally, open the lid, add garam masala and coriander leaves and change off the flame. Close the lid add let the flavours infuse.
And your flavourful egg drop curry is able to be relished with rice or paratha. Enjoy your meal!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.