We are all the time in search of scrumptious and enjoyable snacks to pair with our night chai. What we most take pleasure in with our chai is a crispy and fried snack! Samosa suits the outline; however one can get uninterested in consuming samosa each different day. So, what different recipes can we experiment with? This is one conundrum that we face nearly each different day. We have discovered a scrumptious snack that’s crispy, fried and, as an added bonus, tastes scrumptious – egg cutlet! Now you possibly can benefit from the protein advantages of an egg by means of a crispy cutlet. This straightforward egg cutlet recipe will show you how to make a yummy snack that may make your chai even tastier.
Egg cutlet is a South Indian snack recipe proper from the Malabar coast of Kerala. Boiled eggs are ready in a spicy potato-based masala that’s coated in breadcrumbs and deep-fried to get crunchy yummy eggs. You will get the spicy flavours of the coast in a scrumptious snack.
How To Make Egg Cutlet:
Make a masala by heating coconut oil and including onion, ginger, garlic, inexperienced chillies, curry leaves, salt, pepper and garam masala.
Cut the boiled eggs into halves and take away the yolk.
Mix within the egg yolks, boiled potatoes within the masala. Add coriander leaves and salt, knead them effectively along with your fingers. Make small balls out of the filling and place them within the egg white.
Whisk collectively uncooked yolk with turmeric powder, purple chilli powder and salt. Dip every egg on this combination and roll them in breadcrumbs. Deep fry the coated eggs until they flip golden brown.
Serve these scrumptious egg cutlets with some ketchup and youngsters will love this snack!
Sounds straightforward, proper? What are you ready for? Recreate these delicious egg cutlets at dwelling! Do inform us within the feedback part the way you favored it.