Dussehra Special: How To Make 2-Ingredient Gooey And Decadent Banana Halwa Barfi (Recipe Inside)

Dussehra Special: How To Make 2-Ingredient Gooey And Decadent Banana Halwa Barfi (Recipe Inside)

There is nothing fairly like Indian mithais to satiate our candy cravings. From the spongy rosogullas to the syrupy jalebis and the flaky and crisp balushahi – the checklist of our much-loved sweets is unending! Besides, none of our festivals or particular events appears full with out indulging in candy dishes. Crumbly and gooey barfis high the checklist when speaking about festive sweets. Besan barfi, moong dal barfi, kaju barfi, and even badam barfi – everybody’s bought a favorite in the case of these sweets. But we regularly remove the thought of creating these delicacies at residence because of the intensive recipe that’s each tedious and time-taking. But not anymore! We carry you a simple mithai recipe that wants simply 2 components for preparation. It’s a banana halwa barfi that wants banana and ghee. That’s it.

Photo Credit: iStock

We often have a bunch of bananas mendacity round in the home, proper? They are probably the most generally consumed and bought fruits in any Indian family. We are additionally conscious that these fruits can go unhealthy in a matter of days. So, the following time you might have any overripe bananas mendacity round, do not throw them away. Make this gooey and chewy banana halwa barfi as a substitute. We got here throughout this straightforward recipe on the YouTube channel of meals blogger Parul Gupta, ‘Cook with Parul’. What entices us most is the truth that the candy may be made with merely 2 main components – banana and ghee. You might add chopped cashew nuts and a few cardamom powder to reinforce the flavors too. Interested to strive it out? Here is the recipe:

How To Make Banana Halwa Barfi l Banana Halwa Barfi Recipe:

In a blender take some ripe bananas and grind them right into a easy paste. In a pan warmth ghee and pour the banana puree. Cook this on low warmth till the combination has flippantly grow to be brown and holds form. Add crushed nuts of your alternative and cardamom powder for additional taste. Pour in a mildew and let it freeze. Cut into squares and dig in! Look on the video for the detailed recipe:

There you might have it, a simple 2 ingredient banana halwa barfi so that you can put together this weekend.

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