Dal moth namkeen recipe is a must-try.
We know there are restricted choices for snacks on the subject of wholesome meals. Our delicacies affords a wide range of fried snacks like pakoda, samosa, papdi chaat and so forth., which all of us love by the best way, however do not wish to have daily. For wholesome snacking, there’s nothing higher than protein-rich meals to gas us up in the midst of a tiring day. And, once we consider protein-rich meals, dal is likely one of the meals that come first to our thoughts. So, we fetched an excellent recipe of dal moth namkeen, which supplies you a lot of proteins together with nice style.
Dal moth namkeen is a well-liked snack in north India. It is made with whole masoor dal that’s fried and combined with some electrifying spices, wholesome nuts and crunchy sev. If you wish to, you may as well make sev at dwelling. Here’s an easy homemade sev recipe. You can use aloo bhujia additionally as an alternative of sev, as per your style choice. The dal snack will be made in several methods; right here we have now a easy dal moth recipe for you with the addition of onions for a healthful tea-time snack.
Dal moth namkeen is a protein-rich snack.
Step-By-Step Dal Moth Namkeen Recipe –
(Serving – 2)
1 cup masoor dal
1 tbsp peanuts
1 tbsp cashew nuts
Half onion or 1 small onion, finely chopped
1 cup sev
Salt to style
Red chilli powder to style
A pinch of dry mango powder (amchur)
A pinch of black salt
Half tsp chaat masala
1 tsp lemon juice (or as per your style)
Coriander leaves for garnishing
Step 1 – Soak the mason dal for about eight hours or in a single day in water with some salt.
Step 2 – Strain the dal and lay it on a clear kitchen towel and let it dry.
Step 3 – Fry the dal in sizzling oil until it modifications color and switch crispy. Spread the fried dal on absorbent paper that can soak extra oil.
Step 4 – In the identical pan, fry cashew nuts and peanuts until they flip brown and crispy.
Step 4 – In a big bowl, combine fried masoor dal with chopped onions, peanuts and cashew nuts. Season with salt, pink chilli powder, black salt, mango powder and chaat masala. Mix effectively.
Step 5- Granish with sev, lemon juice and coriander leaves, and serve.
Make this protein-rich snack with masoor dal and revel in a hearty small meal every time starvation strikes.
About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.